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Disposal standard maintained.
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Regular removal of garbage & waste bins.
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We will follow the norms of the environment
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Food wastage should be hygienically proceeded.
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Menu will be served as per company requirement
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Food wastage norms checklist to be followed strictly.
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Specific areas are demarcated for garbage and reject waste.
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Food wastage, awareness program slogans board should be pasted to avoid these habits.
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Each day food wastage should be clearly mentioned for avoiding from food wastage habit.
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Bins for collected food wastage should be marked clearly and clean at regular interval.
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Drainage system surrounding kitchen areas should be clean on daily basis to avoid water logging and to keep area hygienic.
